Monday, April 28, 2008

Jazz Fest Lineup: Food Area Two

Rosemint Iced Tea, Mandarin Orange Iced Tea, Regular Iced Tea
Sunshine Concessions, Covington, LA

Café Au Lait (Hot, Iced, Frozen)
New Orleans Coffee Company
, New Orleans, LA


Fried Soft-Shell Crab Po-Boy, Fried Catfish Filet Po-Boy
Galley Seafood Restaurant, Metairie, LA

Spicy Natchitoches Meat Pie, Crawfish Pie,
Broccoli & Cheese Pie
Mrs. Wheat's Foods, New Orleans, LA

Pheasant, Quail & Andouille Gumbo,
Crab & Crawfish Stuffed Mushrooms, Crawfish Enchilada
Prejean's Restaurant
Lafayette, LA

Strawberry Shortcake, Key Lime Tart
Husing/Lea, New Orleans, LA
Gyro Sandwich, Falafel Sandwich, Humus w/ Pita, Tabouli w/ Pita, Greek Garden Salad
Mona's Café, New Orleans, LA

Spicy Crawfish Sushi Roll, Snow Crab Sushi Roll, Vegetable Sushi Roll, Swamp Roll, Seaweed Salad
Ninja Japanese Restaurant,
New Orleans, LA

Tagine of Lamb (Lamb Stew w/ Basmati Rice), Merguez (Grilled Lamb Sausage), Crawfish, Spinach & Zucchini Bisque, Tunisian Salad
Jamila's Café, New Orleans, LA

Cuban Sandwich
Canseco’s Markets, New Orleans, LA

Louisiana Strawberry Ice, Lemon Ice, Spumoni, Biscotti (Assorted Italian Cookies)
Angelo Brocato’s Ice Cream & Confectionery Co, New Orleans, LA

Grilled Chicken Livers w/ Pepper Jelly, Crowder Peas & Okra, Collard Greens, Smothered Chicken Drumettes
The Praline Connection, New Orleans, LA

Jambalaya
Wally Taillon, Gonzales, LA
Oyster Rockefeller Bisque, Cajun Chicken & Tasso w/ Creole Rice
Food for Thought, New Orleans, LA
Crawfish Strudel, White Chocolate Bread Pudding
Coffee Cottage, River Ridge, LA

Cracklins, Fried Sweet Potato Chips
Fatty’s Cracklins, St. Francisville, LA
Shrimp Taco, Chicken Taco, Shrimp Flauta
Taqueria Corona, New Orleans, LA

Creole’s Stuffed Bread; Sausage, Pepperoni & Mozzarella Stuffed Bread
Creole’s Lunch House, Lafayette, LA

Crawfish Monica ®
Kajun Kettle Foods, Inc., New Orleans, LA

[image of Natchitoches meat pie from Eating in Translation Web site]

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