SAP Open Studios
Seoksu Market 286-15, Man-an-gu
Anyang
031-472-2886
October 25
3pm
"Conceptual artist, Elaine Tin Nyo will present "Kimchi, Jeotgal, Makgeolli: a fermentation seminar." The seminar panel will consist of Korean food experts who will discuss how the method of wild fermentation makes Korean food unique in the world.
Anyang chef, Jeong Hyo Jin will provide examples of kimchi, jeotgal and makgeolli for the panel to begin the discussion. Also on the panel are Kim Soo Jin, President of Food and Culture Korea; traditional Korean alcohol authority, Park Rock Dam, ; Sin Soo Ji, curator of Kimchi Field Museum; biologist, I Chang Hong; and food-trend expert, Kang Tae An."
[graphic from public information announcement sent out by the artist.]
No comments:
Post a Comment